Toothfish
[source area] New Zealand, Chile, etc
[Preservation method] -18C and below
Product Features：Natural and wild, pure and pollution-free, the meat is snow-white, full-bodied and sweet in taste. It is a popular high-grade food material in the world.Toothfishis rich in omega-3 fish oil and A, D, E and other vitamins, nuclear protein rich in globulin, albumin and phosphorus in fish fat, and frozen protein sugar muscle, which is rare in fish meat.
